Corn coffee Essay Example for Free

gamboge coffee EssayMajority of Filipinos are coffee drinkers. The growing number of coffee shops in almost every maizeer of the metro has become the most evident indication that the coffee industry is a thriving business. Whether its a form of social activity or precisely a favorite pastime, drinking coffee has become an inevitable trend. With the popularity of coffee as a beverage comes the cautious effort to lessen the caffeine divine guidance especially among health conscious consumers. Hence, introducing alternative drinks that will let people enjoy drinking coffee without worrying too much caffeine intake. Corn coffee looks and tastes like your good ol caffeinated coffee, but it is healthier to drink. Perhaps a distinction comes with the aroma since corn coffee comes from ground, roasted corn, explained Mr. Chito Rodriguez of the Institute of Plant Breeding-University of the Philippines Los Banos (IPB-UPLB) in a seminar talk organized by the Bureau of Agricultural Res earch (BAR). In the presentation titled, Corn Coffee Health and Economic Benefits, Rodriguez underscored the dark emplacement of caffeine one common of which are panic attacks.Caffeine intake triggers the fight-or-flight mechanism in our bodies. When the fight attack mode wears off, panic attack starts. We contract nervous, jittery, sweaty, and shaky. Caffeine is also addictive so once we beget into the habit of getting our caffeine fix, our body begins to crave the boost that we get from it. If we fail to get the dose of caffeine that our body has adapted to, we become irritable, tired, and even depressed, Rodriguez explained. Given the side effects of caffeine, he advised trying coffee corn instead. The helminthic earn.Essentially, the healthful benefits came from corn which is packed with vital nutrients that provide energy, growth and development, and regulate bodily functions. Although some of these may have been reduced after roasting and cranch the corn, the essential n utrients are still there. Every 100 gram of corn coffee contains carbohydrates, fiber, ash, protein, and antioxidants, explained Rodriguez. In a taste test conducted after the seminar, Mr. Patrick Lesaca, one of the participants and a coffee enthusiast, revealed that, corn coffee does look like your regular cup of coffee, except that it smells roasted corn. Clearly, a great distinction comes with the health value of corn coffee. The dark liquid you are drinking is caffeine free and is healthier, Rodriguez added. Aside from the nutritive value, Rodriguez enumerated some of the healthful benefits one can get from drinking corn coffee. It can control diabetes, prevent cardiovascular disease, lower hypertension, reduce cholesterol level, minimize risk of colon cancer, and prevent neural-tube defects in infants, he reported. The economic benefit Corn coffee is not modern.In fact, people in the province have been boiling their roasted, ground corn as alternative to coffee. Currently, wit h the advent of new technologies and the need for healthy alternative, corn coffee has already reached the mainstream market. It is being commercially sold and is available in the supermarket, one of which is the famous Sumilao Corn Coffee. solely if you want to produce your own coffee, its easy. Ground corn is roasted until the color turns to dark brown. The resulting coffee powder is boiled for 10-15 minutes.You just allow the sediments to assure and then get the black liquid and then your hot corn coffee is ready to serve. Sugar and cream can also be added to recruit the taste, explained Rodriguez. The payoff cost of corn coffee is cheap. One kilogram of corn when processed can produce an approximately one kilogram of coffee, he said. When packaged, the production cost is about Php120 per kilogram. Corn coffee is currently being sold in the market from Php 350 Php 500 for every kilogram. This means at least Php230 lettuce for every kilo of corn coffee sold.